BRUT
Masia Dutti Brut is elaborated with best white grapes selection from Requena country, looking for a major complexity and joining in the same product clusters form different soil’s composition. The grapes have been pressed softly, keeping just noblest fraction of the must, in order to achieve the delicacy that the Masia Dutti expresses. Another fact about Masia Dutti is that it has been fermented. The first fermentation and second fermentation (in bottle), had been achieved at a low temperature (16 ºC) looking for a wide flavor range. The fruity and floral flavors are very characteristic to this Spanish product.
BRUT GOLD PREMIUM
Masia Dutti has been elaborated with best white grapes selection from Requena, looking for superior complexity. Joining in the same product clusters form different soil’s composition. They have been pressed softly. Keeping just noblest fraction of the must to achieve the delicacy that expresses this Masia Dutti. Besides it has been fermented, first fermentation and second fermentation (in bottle), at low temperature (16 ºC) looking for a wide flavour range. It is fruity and floral been so characteristic of this Valencian Masia Dutti
ICE EDITION
Masia Dutti has been elaborated with best white grapes selection from Requena, looking for superior complexity. Joining in the same product clusters form different soil’s composition. They have been pressed softly. Keeping just noblest fraction of the must to achieve the delicacy that expresses this Masia Dutti. Besides it has been fermented, first fermentation and second fermentation (in bottle), at low temperature (16 ºC) looking for a wide flavour range. It is fruity and floral been so characteristic of this Valencian Masia Dutti.
ROSÉ
Masia Dutti Rosé is elaborated with the best red grapes from Requena. The grapes are from low crops and have an average of 50 years. The grapes have been pressed softly, keeping just the noblest fraction of the must to achieve the delicacy that represents the product. Both first and second fermentation (in bottle), have been achieved at a low temperature (16 ºC) aiming for a wide flavor range.
ROSÉ BRUT
Masia Dutti Rosé Brut has been elaborated with the best red grapes from Requena. The grapes are from low crops and have an average of 50 years. The grapes have been pressed softly, keeping just the noblest fraction of the must to achieve the delicacy that represents the product. Both first and second fermentation (in bottle), have been achieved at a low temperature (16 ºC) aiming for a wide flavor range.
ROSÉ SEMISECO
Masia Dutti has been elaborated with best red grapes from Requena. They have low crops and they are, as an average, 50 years old. They have been pressed softly, by keeping just noblest fraction of the must to achieve the delicacy that expresses this Masia Dutti. Even more it has been fermented, first fermentation and second fermentation (in bottle), at low temperature (16ºC) looking for a wide flavour range.
ROSÉ SEMISECO (ICE EDITION)
Masia Dutti has been elaborated with best red grapes from Requena. They have low crops and they are, as an average, 50 years old. They have been pressed softly, by keeping just noblest fraction of the must to achieve the delicacy that expresses this Masia Dutti. Even more it has been fermented, first fermentation and second fermentation (in bottle), at low temperature (16ºC) looking for a wide flavour range.
